Michael's Genuine
  • Bar and Barback
  • Miami, FL, USA
  • Hourly
  • Full Time

health insurance, life insurance


With delegated authority, reporting to the General Manager, Restaurant Manager, Beverage
Manager and Lead Bartender, the Barback is responsible for...

Essential Function:

  • Supports Bartender
  • Learns the names and personally recognize our regulars.
  • Wash and sterilize glassware.
  • Restock Ice
  • Assist the Bartender restocking and replenishment of bar inventory and supplies.
  • Takes out trash when needed
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient
    drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
    and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Reports to work on time and as scheduled.
  • Understands shift ends once approved by MOD.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the
    restaurant as directed by the restaurant manager or immediate supervisor

Competencies:

  • Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting;
    Keeps emotions under control; Remains open to others' ideas and tries new things.
  • Oral Communication - Speaks clearly and persuasively in positive or negative
    situations; Listens and gets clarification; Responds well to questions.
  • Written Communication - Writes clearly and informatively; Edits work for spelling and
    grammar; Varies writing style to meet needs; Presents numerical data effectively; Able
    to read and interpret written information.
  • Organizational Support - Follows policies and procedures; Completes administrative
    tasks correctly and on time; Supports organization's goals and values; Benefits
    organization through outside activities; Supports affirmative action and respects
    diversity.
  • Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently;
    Plans for additional resources; Sets goals and objectives; Organizes or schedules other
    people and their tasks; Develops realistic action plans.
  • Professionalism - Approaches others in a tactful manner; Reacts well under pressure;
    Treats others with respect and consideration regardless of their status or position;
    Accepts responsibility for own actions; Follows through on commitments.
  • Dependability - Follows instructions, responds to management direction; Takes
    responsibility for own actions; Keeps commitments; Commits to long hours of work
    when necessary to reach goals.; Completes tasks on time or notifies appropriate person
    with an alternate plan.

Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.

Education and/or Experience:

  • Have working knowledge of beer, wine and liquor and common drink recipes
  • Be 21 years of age.
  • Possess basic math skills and have the ability to handle money and operate a point-ofsale
    system.

Language Skills:

  • Ability to read, speak and interpret documents in clear English.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
    and guests.

Physical Ability

  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Must have exceptional grooming habits.
  • Maintain a clean uniform throughout shift.

Reasoning Ability

  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
Michael's Genuine
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